Homemade “Snickers” Bites
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 150g roasted peanuts
- 7 Medjool dates
- pinch of flaky sea salt
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Preparation
Step 1
Line a 18 x 20 cm / 7 x 8” baking tray with baking parchment.
Step 2
To make the peanut base, add the peanuts, dates and sea salt flakes (if using) to a food processor; blitz until you have a coarse paste that holds together. Transfer to the baking tray and squash into an even layer.
Step 3
To make the caramel, add the dates, soya milk, miso and vanilla to a food processor; blitz until combined. Add the peanut butter and pulse for 2–3 seconds. Spread gently over the peanut layer.
Step 4
Scatter over the chopped peanuts and press them into the caramel. Place in the fridge whilst you melt the chocolate.
Step 5
Gently melt the chocolate and coconut oil (if using) in the microwave set to a low heat or a bain marie; pour over the caramel and spread into an even layer. Chill in the fridge for 1 hour (or the freezer for 30 minutes) until the chocolate has set.
Step 6
To serve, scatter over some sea salt flakes and slice into bars.
Step 7
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