Homemade Jammie Dodgers
Total Time
50 minutes
Prep Time
0 seconds
Cook Time
50 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 17.5 oz ground almonds
- 2 tablespoons of melted coconut oil
- 4 tablespoons of buckwheat flour
- 12 tablespoons of maple syrup
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Preparation
Step 1
Preheat oven to 180C (350F), fan setting.
Step 2
Place all of the biscuit ingredients into a food processor and pulse until smooth. Roll the dough into a ball and place in the fridge for at least 30 minutes.
Step 3
After 30 minutes, remove the dough from the fridge and sprinkle some flour over your work surface.
Step 4
Roll the dough out to about 1 cm thickness and begin to cut biscuit shapes out - some with a little hole in the middle, and some without.
Step 5
Once you’ve used all of the dough, place the biscuits onto a lined baking tray and bake for 10 minutes until golden.
Step 6
Make the jam by placing all of the ingredients into a pan, over a medium heat and cook for 10 minutes. Remove from the heat and pour onto a lined baking tray - set aside in the fridge for 15-20 minutes to set.
Step 7
Once everything is cooked and cooled - spoon a tablespoon of jam onto a biscuit back, before sandwiching another biscuit on top. Repeat until all of the biscuits are finished.
Step 8
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