Hasselback Potatoes
Total Time
1 hour and 10 minutes
Prep Time
0 seconds
Cook Time
1 hour and 10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 1.6 lb new potatoes
- tablespoon olive oil
- pinch of sea salt & black pepper
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Preparation
Step 1
Preheat oven to 220°C / 200°C fan / 430°F.
Step 2
Using a sharp knife, slice thin scores ¾ of the way through each potato to create a line of slits; they should be as close together as possible and no more than ½cm / ¼″ apart. To help ensure that you don't slice all the way through the potatoes, you can place them one at a time between two wooden spoons; then carefully cut the potato and the knife will stop slicing when it meets the spoons. Once prepared, place the potatoes onto a baking tray large enough to hold them all in a single layer.
Step 3
Drizzle with olive oil, sprinkle with salt and pepper and, using clean hands, rub all over to ensure that the potatoes are evenly coated.
Step 4
Bake in the preheated oven for 45–50 minutes until golden brown on the outside and tender on the inside.
Step 5
Serve sprinkled with flaky sea salt and fresh chives, if desired.
Step 6
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