Green Shakshuka
Total Time
35 minutes
Prep Time
0 seconds
Cook Time
35 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 7 oz frozen peas
- large handful of coriander
- 7 oz spinach
- 1 lime
- 7 fl oz almond milk
- 2 tablespoons tahini
- 2 cloves garlic
- pinch of sea salt
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Preparation
Step 1
Place the frozen peas and spinach in a bowl and cover with boiling water. Leave for 5 minutes to allow the peas to soften and the spinach to wilt.
Step 2
Once soft, drain and spoon into a powerful blender, along with the rest of the base ingredients. Blend until a smooth mixture forms, adding a dash more almond milk if needed.
Step 3
At this point, place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the onions and a sprinkling of salt - cook for 5-10 minutes until soft.
Step 4
Add the sliced peppers and butter beans. Mix well and cook for another 10 minutes until the peppers become soft.
Step 5
Pour the green sauce over the peppers and butter beans and mix well until everything is coated in the sauce - you may want to add a dash more almond milk if the sauce is too thick. Cook for a few more minutes until everything is heated through.
Step 6
Mix through a big spoonful of coconut yoghurt and serve with some chopped coriander, and a sprinkle of pepper and chilli flakes on top.
Step 7
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