Green Miso Noodles
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 servings of rice noodles
- 5 oz frozen edamame beans
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Preparation
Step 1
Cook the noodles according to packet instructions, adding the edamame beans for the final 5 minutes. Once the noodles are cooked, drain and return to the pan.
Step 2
Place the cashews in a bowl and cover with boiling water, leave to soak for 10 minutes. After 10 minutes, drain and place into a powerful blender, along with the other sauce ingredients. Pulse until smooth, you may need to add a dash more almond milk if it’s too thick.
Step 3
To serve warm, stir the sauce into the noodles and cook over medium heat for 5 minutes until steaming. To serve as salad, simply pour the sauce into noodles and toss together.
Step 4
To serve, divide the noodles between bowls, and scatter over the spring onions, sesame seeds and cucumber.
Step 5
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