Gooey Chocolate Flapjack Bites
Total Time
2 hours and 10 minutes
Prep Time
0 seconds
Cook Time
2 hours and 10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
30 servings
- 6.3 oz granola
- 5 tablespoons of desiccated coconut
- 250g peanut butter
- 11 tablespoons of brown rice syrup
How would you rate this recipe?
Preparation
Step 1
Start by making the base; mix the granola, coconut and peanut butter in a large mixing bowl.
Step 2
Place the rice syrup in a pan and bring to the boil, when boiling pour over the granola mix and stir well.
Step 3
Push the mixture down into a lined baking tray and set aside in the fridge to cool for 1-2 hours.
Step 4
Next make the chocolate topping; simply place all of the ingredients in a blender and blitz well until smooth.
Step 5
Spoon over the flapjack bottom and spread out well.
Step 6
Put the flapjacks back into the fridge to set for another 1-2 hours. Cut into 30 bite-sized squares.
Step 7
Save recipe for the next time?
