Gingerbread Loaf
Total Time
1 hour
Prep Time
0 seconds
Cook Time
1 hour
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 8 oz spelt flour
- 7 oz coconut sugar
- 3.5 oz ground almonds
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 8.5 fl oz almond milk
- 3 ½ tablespoons of melted coconut oil
- 3.5 oz raisins
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3 teaspoons ground ginger
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Preparation
Step 1
Preheat the oven to 180C (350F), fan setting. Line a loaf tin with baking parchment.
Step 2
In a large bowl, mix together the flour, coconut sugar, ground almonds, bicarb, baking powder, cinnamon, nutmeg and ginger - mixing well until there are no lumps.
Step 3
Pour in the melted coconut oil and almond milk, and whisk well until a smooth batter forms.
Step 4
Finally, stir through the raisins.
Step 5
Pour the mixture into the loaf tin and bake for 50-55 minutes until cooked through.
Step 6
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