Ginger & Pecan Porridge
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 3.5 oz porridge oats
- 13.5 fl oz almond milk
- 1 thumb-sized piece ginger
- 1 tablespoon maple syrup
- A handful of chopped and roasted pecans
- dollop of coconut yoghurt
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Preparation
Step 1
Place the oats, almond milk, ginger and maple syrup in a pan over a medium heat. Cook for 5-6 minutes, stirring often, until smooth, creamy and piping hot.
Step 2
Serve topped with coconut yoghurt and chopped pecans.
Step 3
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