Edamame & Tomato Tartine
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
1 serving
- 2 slices good-quality sourdough bread
- 2 heaped tablespoons Edamame & Chickpea Dip
- 1 handful of rocket
- 100g cherry tomatoes
- 1 tablespoon of seaweed sprinkles
- pinch of flaky sea salt
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Preparation
Step 1
Spread the toast with the edamame dip. Top with the rocket, cherry tomatoes, seaweed sprinkles, and flaky salt to taste.
Step 2
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