Edamame Slaw Tartine With Spicy Peanut Butter
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
1 serving
- 2 oz frozen edamame beans
- 2 heaped tablespoons of frozen peas
- ½ a medium carrots
- 1 tablespoon peanut butter
- 1 teaspoon sriracha
- 1 teaspoon maple syrup
- handful of spinach
- ½ limes
- 1 teaspoon of toasted sesame oil
- pinch of flaky sea salt
- 1 slice good-quality sourdough bread
- 1 clove of garlic
- a sprinkle of seaweed sprinkles
- 2 tablespoons of peanuts
- small handful of mint leaves
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Preparation
Step 1
Defrost the edamame and peas: simply place in a small bowl and cover in boiling water, leave until softened for 3-5 minutes. Drain and discard the water.
Step 2
Meanwhile, peel the carrot lengthwise with a vegetable peeler to create long, thin ribbons. Set aside.
Step 3
For the spicy peanut butter, stir together the peanut butter, sriracha, and maple syrup in a small bowl until combined and set aside.
Step 4
Place the spinach, carrot ribbons, edamame and peas into a medium bowl. Stir in the lime juice and sesame oil. Season with flaky sea salt to taste.
Step 5
Rub the warm toast with the clove of garlic, spread with the spicy peanut butter and spoon the edamame mixture on top. Top with seaweed sprinkles, crushed peanuts, fresh mint, and more flaky sea salt, if desired.
Step 6
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