Easy Panzanella Salad With Butter Beans
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 400–500g tomatoes
- ½ red onions
- ½ cucumbers
- ½ clove garlic
- bunch of basil
- 1 x 14 oz tin white beans
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 2 slices slightly stale bread
- sprinkle of sumac
- pinch of flaky sea salt
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Preparation
Step 1
In a large salad bowl, toss together the tomatoes, red onion, cucumber (if using), garlic, basil, beans, vinegar, olive oil and season generously with salt. Stir through the bread; taste to check the seasoning and adjust as needed. Sprinkle over a little sumac (if using) and serve immediately.
Step 2
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