crispy coated roast potatoes
Total Time
1 hour and 20 minutes
Prep Time
0 seconds
Cook Time
1 hour and 20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1kg potatoes
- 3 tablespoons rapeseed oil
- 2 tablespoons nutritional yeast
- 2 tablespoons polenta
- ½ teaspoon flaky sea salt
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Preparation
Step 1
Heat oven to 200°C / 180°C fan / 400°F. Put the potatoes in a pan of cold water with a large pinch of salt. Place over medium heat and bring to the boil. Simmer for 3 minutes until the potatoes begin to soften. Drain and place into a bowl; sprinkle over 1 tablespoon of oil, the polenta, nutritional yeast and salt. Leave to cool.
Step 2
Pour 2 tablespoons of oil into a roasting tray and place into the oven for a few minutes to heat. Once hot, tip in the potatoes, spreading out into a single layer. Roast for 55 minutes, turning over halfway through until golden brown.
Step 3
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