Creamy Veg Pasta
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 small red onion
- 2 cloves garlic
- 2 sticks of celery
- 8 oz chestnut mushrooms
- large handful of spinach
- 7 oz frozen peas
- 1 large handful of basil
- 1 teaspoon dried thyme
- 300g dried pasta
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Preparation
Step 1
Blend all of the ingredients for the sauce and place to one side.
Step 2
Add the onion, garlic and celery to a large frying pan with the dried thyme, a sprinkling of salt and a drizzle of olive oil.
Step 3
Let this cook for 5-10 minutes until everything has softened.
Step 4
While that cooks, put the pasta on to cook.
Step 5
Add the mushrooms and the peas to the frying pan.
Step 6
Let these cook for a few minutes before adding the spinach and basil, stirring them in and letting the spinach wilt.
Step 7
Pour the sauce in, let it warm up and then add the pasta, mixing it all together before serving with an extra sprinkling of thyme on the top.
Step 8
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