Creamy Mushroom & Miso Pasta
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 300g dried pasta
- 600g chestnut mushrooms
- drizzle of olive oil
- 2 handfuls of spinach
- small bunch of chives
- large pinch of sea salt
- several grinds of freshly ground black pepper
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Preparation
Step 1
Place the dried mushrooms in a bowl and cover with 150ml / ½ cup boiling water. Leave to soak for 10 minutes.
Step 2
Next, put the pasta on to cook according to the instructions on the pack.
Step 3
While the pasta cooks, place a frying pan over medium-high heat and add a drizzle of olive oil. Once warm, add the sliced chestnut mushrooms and a pinch of salt. Cook for 5–10 minutes, until tender.
Step 4
Once the dried mushrooms have been soaking for the correct amount of time, place them in a blender, along with their soaking liquid and the rest of the sauce ingredients. Blend until smooth sauce forms, season to taste.
Step 5
Stir the drained pasta, the sauce, the chopped spinach, and the chives into the mushroom pan, cook together for a minute or so, until the spinach has wilted, adding a little of the reserved pasta water if needed. Serve with sea salt and lots of black pepper.
Step 6
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