Creamy Harissa Dip
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 3 tablespoons harissa paste
- 250g cashews
- 300ml almond milk
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Preparation
Step 1
Drain the cashews and place into a food processor with the rest of the ingredients.
Step 2
Pulse until smooth, adding a little more oat milk if needed.
Step 3
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