Creamy Courgette & Green Bean Gnocchi
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 tablespoons olive oil
- 3 courgettes
- 4 cloves garlic
- 7 oz green beans
- 500g gnocchi
- 7 oz frozen peas
- 1 x 14 oz tin butter beans
- bunch of basil
- 2 tablespoons coconut yoghurt
- 1 lemon
- pinch of dried red chilli flakes
- pinch of flaky sea salt & black pepper
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Preparation
Step 1
Warm the olive oil in a large frying pan set over medium–high heat; add the courgettes, garlic and a pinch of salt. Cook for 15–20 minutes, until jammy and golden.
Step 2
Meanwhile, bring a large saucepan of salted water to the boil, add the green beans and the gnocchi; cook for 3–4 minutes until tender, adding the peas for the final minute. Drain and set aside.
Step 3
Once the courgettes are cooked, set the heat to low; then tip the green beans and gnocchi into the frying pan. Add the butter beans, basil, coconut yoghurt (if using), lemon juice, chilli flakes (if using), a generous pinch of salt and plenty of black pepper; stir until combined.
Step 4
Divide the gnocchi between bowls, scatter over the lemon zest and drizzle generously with olive oil.
Step 5
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