Creamy Blueberry, Oat & Quinoa Porridge
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 2 tablespoons of cooked quinoa
- 2 tablespoons porridge oats
- 3.4 fl oz oat/almond milk
- 2 tablespoons of frozen blueberries
- 1 ripe bananas
- 1 tablespoon peanut butter
- 1 tablespoon milled flaxseeds
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Preparation
Step 1
Place the cooked quinoa, porridge oats, oat milk, and frozen blueberries in a small saucepan over medium heat. Cook, stirring frequently until the oat milk has been absorbed and the oats are tender, 4-5 minutes. Alternatively, you can use a microwave. Microwave on high, for 1 minute at a time, stopping to stir until oats are tender.
Step 2
Slice half the banana into the pan and use a fork to mash and stir through the porridge. Transfer to a bowl. Slice the remaining banana over the top, add a dollop of peanut butter, and a sprinkling of flaxseeds.
Step 3
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