Courgette, Olive & Pine Nut Salad
Total Time
35 minutes
Prep Time
0 seconds
Cook Time
35 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 3 courgettes
- handful of pine nuts
- 1 baking tray kale
- 1 tablespoon apple cider vinegar
- 1 large handful of green olives
- drizzle of olive oil
- pinch of sea salt
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Preparation
Step 1
Preheat the oven to 200C (400F), fan setting.
Step 2
Place the courgettes onto a baking tray and drizzle with olive oil and salt. Cook for 15 minutes, before adding the kale and pine nuts and cooking for another 10 minutes.
Step 3
Once cooked, remove from the oven and mix everything together before serving.
Step 4
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