Coronation Cauliflower Salad
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1 small head of cauliflower
- 1 carrot
- 3.5 oz quinoa
- 400ml water
- 1 teaspoon ground turmeric
- 1 tablespoon curry powder
- 1 teaspoon ground cinnamon
- 1.7 oz raisins
- 50g roasted cashews
- ½ limes
- 1 tablespoon tahini
- 1 teaspoon maple syrup
- 2 tablespoons olive oil
- pinch of sea salt
- 2 large handfuls rocket
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Preparation
Step 1
Preheat the oven to 220C (390F), fan setting.
Step 2
Place the quinoa into a pan over a medium heat and cover with 400ml boiling water.
Step 3
Add 1 teaspoon of turmeric and cook for 20 minutes until all of the water has gone and the quinoa becomes soft.
Step 4
Cut the cauliflower into small florets and place onto a baking tray.
Step 5
Mix with 1 tablespoon of curry powder, 1 teaspoon of cinnamon, a drizzle of olive oil and salt and cook for 10-15 minutes until charred on the outside and cooked on the inside.
Step 6
Once the quinoa has cooked, place into a large bowl and grate in the carrot.
Step 7
Add the cooked cauliflower, rocket, raisins, maple, toasted cashews, lime juice, tahini and a pinch of salt.
Step 8
Mix really well so everything is coated in all of the spices before serving.
Step 9
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