Classic Hummus
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 240g canned chickpeas
- 3 tablespoons olive oil
- 2 tablespoons smooth tahini
- 1 lemon
- 75ml water
- 1 roasted garlic
- 1 teaspoon ground cumin
- pinch of sea salt
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Preparation
Step 1
Simply place all of the ingredients into a food processor.
Step 2
Blend until smooth and creamy, adding a little more water if needed until you reach the consistency you like best.
Step 3
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