Christmas Spiced Granola
Total Time
50 minutes
Prep Time
0 seconds
Cook Time
50 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 14.1 oz jumbo oats
- 2 teaspoons ground cinnamon
- 2 teaspoons of ground ginger
- 1 teaspoon ground nutmeg
- 1.4 oz pecans
- 1.4 oz cashews
- 1.7 oz pumpkin seeds
- 6 tablespoons of coconut oil
- 5.4 fl oz maple syrup
- 3.5 oz sultanas
- 3.5 oz currants
- large handful of dried cranberries
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Preparation
Step 1
Preheat the oven to 140°C / 120°C fan / 275°F.
Step 2
Heat the coconut oil and maple syrup over a low heat until melted.
Step 3
Remove the pan from heat and stir through the spices.
Step 4
In a large bowl mix together the oats, pecans, cashews and pumpkin seeds and pour over the melted coconut oil and maple syrup.
Step 5
Spread the mixture evenly onto a lined baking tray and bake in the oven for 45-50 minutes, stirring every 10 minutes, until golden brown.
Step 6
Remove the tray from oven and leave to cool.
Step 7
When the granola reaches room temperature, mix in the sultanas, currents and cranberries.
Step 8
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