Chocolate Pancakes
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 tablespoons cacao powder
- 1 tablespoon melted coconut oil
- 3 tablespoons date syrup
- 4 tablespoons plant-based milk
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Preparation
Step 1
Make the chocolate sauce by placing all of the ingredients into a pan over a low heat. Cook until it has melted into a smooth sauce. You can add a little more milk if needed until you reach the consistency you like best.
Step 2
To make the pancakes, whisk together the flour, cocoa powder and chia seeds in a medium bowl and whisk until no lumps remain. Make a well in the centre, pour in the almond milk, maple syrup and coconut oil. Gently whisk to combine, then fold through the chocolate chips.
Step 3
Place a frying pan over medium high heat and add the coconut oil. Once warm, spoon a large tablespoon of the pancake batter into the pan. Using a wooden spoon to spread out the mixture.
Step 4
Cook on one side for 3–4 minutes until golden, before turning and cooking on the other side for 2–3 minutes. Repeat until all of the batter has been used up.
Step 5
Serve drizzled with the chocolate sauce and fresh berries, if desired.
Step 6
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