Chocolate Orange Truffles
Total Time
1 hour and 5 minutes
Prep Time
0 seconds
Cook Time
1 hour and 5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 1 orange
- 11 pitted Medjool dates
- 1 tablespoon melted coconut oil
- 3 tablespoons of cacao powder
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Preparation
Step 1
Grate the orange and place the zest into a powerful food processor, along with ½ of the juice, the pitted dates, melted coconut oil and cacao powder. Blend until a smooth paste forms.
Step 2
Scatter any reserved cacao powder over a baking tray.
Step 3
Using a large spoon, scoop out equal amounts of the mixture and roll into small balls using your hands.
Step 4
Roll each ball in the cacao powder to form a coating on the outside.
Step 5
Place in the fridge to firm up before enjoying.
Step 6
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