Chocolate Caramel Slices
Total Time
2 hours and 35 minutes
Prep Time
0 seconds
Cook Time
2 hours and 35 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 8.8 oz roasted almonds
- 14 pitted Medjool dates
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- pinch of sea salt
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Preparation
Step 1
Start by making the base – place the almonds into a food processor and pulse for 1 minute.
Step 2
Add the dates, almond butter, maple syrup and salt and pulse again, until it becomes thick and sticky.
Step 3
Transfer the mix to the bottom of a lined baking tray and push down, ensuring that it is even, then place the tray in the freezer for about 15 minutes to set.
Step 4
Next make the caramel layer – place all of the ingredients into a food processor and pulse until smooth and creamy.
Step 5
Remove the bottom layer from the freezer, and pour over the caramel layer – using a spatula to smooth over.
Step 6
Place back into the freezer to firm up for about 15 minutes.
Step 7
Finally make the chocolate layer – place all of the ingredients into a food processor and pulse until smooth.
Step 8
Pour over the top and use a spatula to smooth over.
Step 9
Place the tray into the fridge to firm up for 1-2 hours before cutting into equal squares. Store in the fridge.
Step 10
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