Chocolate Brownie Cake
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 7 oz 70% cocoa dark chocolate
- 5.3 oz self-raising flour
- 1.7 oz ground almonds
- 3 tablespoons cacao powder
- 5.3 oz coconut sugar
- 7.6 fl oz soya milk
- 2.5 fl oz vegetable/olive oil
- pinch of flaky sea salt
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Preparation
Step 1
Preheat oven to 200°C / 180°C fan / 400°F and grease a 20cm / 8″ round cake tin with oil and line the base with baking parchment.
Step 2
Melt ½ of the chocolate, either in short bursts in the microwave or in a heatproof bowl over a pan of simmering water; then leave to cool slightly.
Step 3
Tip the self-raising flour, ground almonds, cacao powder, coconut sugar and pinch of salt in a bowl and mix. Pour in the melted chocolate, soya milk and oil; mix until you have a smooth batter. Fold in most of the remaining chopped chocolate, reserving a handful to decorate.
Step 4
Pour the batter into the lined tin, level with the back of a spoon and scatter over the remaining chocolate chunks. Bake for 20–22 minutes until the cake has set around the edges and has a little wobble in the middle. Sprinkle with a little extra flaky sea salt and leave to cool completely in the tin before removing carefully.
Step 5
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