Chilli & Chive Pancakes
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 5.3 oz gram flour
- 8 fl oz water
- 1 red chilli
- small bunch of chives
- 1 small lemon
- tablespoon olive oil
- pinch of sea salt & black pepper
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Preparation
Step 1
Place the gram flour into a bowl and slowly pour in the water, whisking until the mixture is smooth with small bubbles on the surface.
Step 2
Then stir in the chilli, chives, lemon juice, salt and pepper and whisk.
Step 3
Heat a drizzle of olive oil in a small frying pan (around 20cm / 8″). Once warm, pour in ½ of the batter.
Step 4
Cook for 2–3 minutes, until the upper side is no longer runny. Then flip and cook for a further 2 minutes.
Step 5
Then repeat with the remainder of the batter, to create 2 pancakes.
Step 6
To serve, place the pancakes onto a plate and top with pesto, rocket, cherry tomatoes, a drizzle of oil and a sprinkle of chives and red chilli.
Step 7
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