Cherry Bakewell
Total Time
1 hour and 40 minutes
Prep Time
0 seconds
Cook Time
1 hour and 40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 8.8 oz ground almonds
- 3.8 fl oz maple syrup
- 2 tablespoons of buckwheat flour
- 1 tablespoon coconut oil
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 180C (350F), fan setting and line a cake tin with baking parchment.
Step 2
Mix all of the base ingredients together in a bowl until well combined. Once combined, spoon the mixture into a lined cake tin and press down well. Bake in the oven for 10-15 minutes until golden.
Step 3
Place all of the filling ingredients, apart from the cherries, into a large bowl and whisk well until smooth. Once the base has baked and had a chance to cool a little, pour the filling mixture onto the base.
Step 4
Top with the cherry halves, and bake in the oven for 45-55 minutes until cooked through - it should be set, but still a little fudgy. If not, place back in the oven for 10 more minutes.
Step 5
Save recipe for the next time?
