Chermoula
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 oz coriander
- 30g parsley
- 1 small clove garlic
- 4 tablespoons olive oil
- ½ teaspoon flaky sea salt
- pinch paprika
- pinch ground cumin
- pinch of dried red chilli flakes
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Preparation
Step 1
Add everything to a food processor along with 2 tablespoons cold water and blitz to form a chunky herby sauce.
Step 2
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