Cashew & Ginger Energy Balls
Total Time
1 hour and 15 minutes
Prep Time
0 seconds
Cook Time
1 hour and 15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 7 oz cashews
- 200g pitted Medjool dates
- 2 teaspoons of ground ginger
- 1.8 oz oats
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Preparation
Step 1
Pulse the oats and cashews in a food processor until they form a flour.
Step 2
Add the dates to the food processor, along with the ginger.
Step 3
Blend until everything has mixed together and formed a nice sticky dough.
Step 4
Roll the mixture into 12 equal sized balls and place in the fridge for an hour to set, then store in an airtight container in the fridge.
Step 5
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