Cashew Cream
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 5.3 oz cashews
- 5 fl oz oat milk
- ½ lemons
- 1 clove garlic
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Preparation
Step 1
Place the drained cashews, oat milk, lemon juice and garlic in a high-speed blender and blitz until smooth and creamy. Add salt to taste. Keeps well in the fridge for up to a week.
Step 2
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