Cacao Spread
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 200g pitted Medjool dates
- 13.5 fl oz almond milk
- 4 tablespoons of cacao powder
- 1 tablespoon melted coconut oil
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Preparation
Step 1
Place the dates in a pan over a medium heat, and cover with 3/4 of the almond milk.
Step 2
Cook for about 15-20 minutes, stirring occasionally, until a paste has formed.
Step 3
Add in the cacao powder, coconut oil and rest of the almond milk - stir until combined.
Step 4
Once a thick paste has formed, remove from the heat and leave to cool.
Step 5
Once cool, transfer to a food processor or blender and pulse until smooth. Adding in a little extra almond milk if needed, until you reach the consistency you like best.
Step 6
Keep this spread in an airtight container in the fridge, it will last about 5 days.
Step 7
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