Cacao & Ginger Smoothie
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 1 bananas
- 3.5 fl oz plant-based milk
- 1 tablespoon cacao powder
- 1 tablespoon almond butter
- 1 knob of ginger
- 1 tablespoon cacao nibs
- 2 pitted Medjool dates
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Preparation
Step 1
Place all of the ingredients, apart from the cacao nibs, into a powerful blender and blend until smooth.
Step 2
Once smooth, add the cacao nibs and pulse a couple of times to break them down a little and mix them through, these add a delicious crunch.
Step 3
Pour the smoothie into a glass and enjoy.
Step 4
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