Cacao & Almond Energy Balls
Total Time
1 hour and 15 minutes
Prep Time
0 seconds
Cook Time
1 hour and 15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 7 oz almonds
- 16 pitted Medjool dates
- 4 tablespoons of cacao powder
- 2 ½ tablespoons of almond butter
- 2 tablespoons coconut oil
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Preparation
Step 1
Begin by placing the almonds into a food processor and pulsing until they are nicely crushed.
Step 2
Add the medjool dates and coconut oil and pulse until it’s fully mixed.
Step 3
Add the almond butter and cacao and then mix again in the food processor.
Step 4
Take a tablespoon of the mixture and roll into a ball. Continue doing this until the mixture has finished.
Step 5
Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.
Step 6
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