Beetroot Hummus on Seed Crackers
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 240g canned chickpeas
- 250g pickled beetroot
- 2 tablespoons tahini
- pinch of sea salt
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Preparation
Step 1
Place the chickpeas into a bowl and cover with water.
Step 2
Rub the chickpeas together between your fingers and remove the skins.
Step 3
Place all of the ingredients into a food processor and pulse until smooth, adding a dash of water if needed.
Step 4
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