Banana Porridge
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 1.7 oz porridge oats
- 1 ripe bananas
- 1 tablespoon peanut butter
- 1 tablespoon maple syrup
- 125ml plant-based milk
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Preparation
Step 1
Cut the banana in half and place half of it into a small bowl, mash with a fork. Once soft, spoon the mashed banana into a small pan over a medium heat and add the oats, peanut butter, maple syrup (if using) and almond milk.
Step 2
Cook for 5-10 minutes until steaming and soft - you can add a dash more almond milk if it becomes too thick.
Step 3
Once cooked, spoon the hot porridge into a bowl and top with your favourite toppings - we love to serve this with the other half of the banana, a spoonful of chia jam, an extra drizzle of peanut butter and a pinch of coconut chips.
Step 4
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