Almond Pesto
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 125g almonds
- 1 clove garlic
- 2.5 oz basil
- ½ lemons
- 4.2 fl oz olive oil
- pinch of sea salt
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Preparation
Step 1
Preheat oven to Preheat oven to 200°C / 180°C fan / 400°F.
Step 2
Place the almonds and garlic on a baking tray and cook for 10 minutes until golden. Once cooked, remove and leave to cool.
Step 3
Simply place all of the ingredients into a food processor and pulse until smooth, adding a splash of water to make it even smoother.
Step 4
Pesto is best enjoyed fresh, but kept in an airtight container in the fridge it will last up to a week.
Step 5
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