Almond Butter Granola Bars
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
14 servings
- 17 oz granola
- 3.5 oz desiccated coconut
- 200 ml maple syrup
- 1.8 oz oat flour
- 250g smooth almond butter
- pinch of sea salt
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Preparation
Step 1
Preheat the oven to 180C (350F), fan setting. Line a baking tray with baking parchment.
Step 2
Place the coconut in the oven and toast for a couple of minutes until it becomes slightly golden.
Step 3
Once toasted, transfer the coconut into a large bowl and mix through the granola, oat flour, maple syrup, almond butter and a pinch of sea salt.
Step 4
Mix well until everything is coated.
Step 5
Spoon the mixture into the lined baking tray and push down well to ensure everything is nicely compact and the top is even.
Step 6
Cook for 15 minutes until golden.
Step 7
Once cooked, remove from the oven and leave to completely cool before cutting into equal bars.
Step 8
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