Warm Potato Salad

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Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(24)

Ingredients

8 servings

6 slices bacon, diced
3 pound mixed yellow and red baby potatoes, halved
Kosher salt and freshly ground black pepper, to taste
3 tablespoons extra virgin olive oil
2 tablespoons whole grain Dijon mustard
1 tablespoon red wine vinegar
1 shallot, minced
2 tablespoons chopped fresh chives
3 tablespoons chopped fresh dill
4 soft boiled eggs, sliced or halved

Kid-Friendly Beginner Eggs Frying ...

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Preparation

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Step 1

Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. Set aside.

Step 2

Place potatoes in a medium saucepan and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 5 minutes; drain well.

Step 3

In a large bowl, whisk together olive oil, Dijon, red wine vinegar, shallot, chives and dill; season with salt and pepper, to taste. Stir in potatoes and bacon until well combined.

Step 4

Serve immediately, topped with eggs.

Chef’s notes

You can make your soft boiled eggs right in the IP (3 minutes) as you assemble everything else, making this so quick and easy.

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Skill Level

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Warm Potato Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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