Tomato Basil Chicken Fettuccine

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(15)

Ingredients

4 servings

8 ounces fettuccine
2 boneless, skinless chicken breasts
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
2 cloves garlic, minced
2 cups cherry tomatoes, halved
1 cup basil leaves, chiffonade
½ teaspoon crushed red pepper flakes, optional
½ cup unsalted butter
¼ cup freshly grated Parmesan

Beginner Italian Dinner Dairy ...

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Preparation

Inline ingredients (beta)

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Step 1

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Step 2

Season chicken with Italian seasoning; season with salt and pepper, to taste.

Step 3

Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.

Step 4

Add garlic, tomatoes, basil and red pepper flakes, if using, to the skillet. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.

Step 5

Stir in pasta and butter until melted and well combined, about 2 minutes; season with salt and pepper, to taste.

Step 6

Serve immediately, topped with chicken and garnished with Parmesan, if desired.

Chef’s notes

Avoid using canned Parmesan.

Repurpose leftover ingredients if available, such as using leftover chicken.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Tomato Basil Chicken Fettuccine

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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