Slow Cooker Cilantro Lime Chicken (Freezer Meal)

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Damn Delicious

Total Time

8 hours 10 minutes

Prep Time

10 minutes

Cook Time

8 hours

Rating

(12)

Ingredients

6 servings

1 ½ pounds boneless skinless chicken breasts
1 15-ounce can black beans, drained and rinsed
1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 cup corn kernels, frozen, canned or roasted
½ cup salsa, homemade or store-bought
½ cup chopped fresh cilantro leaves
1 red onion, diced
1 jalapeño, diced
2 teaspoons cumin
2 teaspoons chili powder
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
Juice of 2 limes

Beginner Dinner Gluten-Free Healthy ...

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Preparation

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Step 1

In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder, and garlic. Place in the freezer for up to 1 month.*

Step 2

Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.

Step 3

Serve immediately.

Chef’s notes

*Thaw chicken mixture for 12-24 hours prior to adding to the slow cooker.

Categories

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Meal Types

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Cooking Methods

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Seasonal Recipes

Skill Level

other

Slow Cooker Cilantro Lime Chicken (Freezer Meal)

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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