Quinoa Stuffed Bell Peppers
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
4.91 out of 5 stars
(20)
Ingredients
6 servings
- 3 cups cooked quinoa
- 1 4-ounce can green chiles
- 1 cup corn kernels
- ½ cup canned black beans, drained and rinsed
- ½ cup petite diced tomatoes
- ½ cup shredded pepper jack cheese
- ¼ cup crumbled feta cheese
- 3 tablespoons chopped fresh cilantro leaves
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder, or more to taste
- Kosher salt and freshly ground black pepper, to taste
- 6 bell peppers, tops cut, stemmed and seeded
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Preparation
Chef’s notes
It's incredibly filling and hearty, making it the perfect vegetarian option for Meatless Monday or any other day of the week!