Quinoa Chicken Parmesan

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Damn Delicious

Total Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Rating

(5)

Ingredients

4 servings

1 cup quinoa
1 tablespoon Italian seasoning
2 boneless, skinless chicken breasts, cut crosswise in half
Kosher salt and freshly ground black pepper, to taste
½ cup all-purpose flour
2 large eggs, beaten
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 cup marinara sauce, homemade or storebought
¼ cup basil leaves, chiffonade

American Baking Italian Dinner ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning.

Step 3

Season chicken with salt and pepper, to taste.

Step 4

Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.

Step 5

Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.

Step 6

Serve immediately, garnished with basil, if desired.

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Skill Level

other

Quinoa Chicken Parmesan

Ingredients

Preparation

Step 1

Step 2

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Step 5

Step 6

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