Pumpkin Chocolate Chip Pancakes
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(19)
Ingredients
4 servings
- 1 ¾ cups all-purpose flour
- ¾ cups semisweet chocolate chips
- 2 teaspoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- 1 ¼ cups buttermilk
- 1 cup canned pumpkin puree
- 2 large eggs
- ¼ cup unsalted butter, melted
- ¼ cup maple syrup
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Preparation
Step 1
In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda, salt, and cinnamon.
Step 2
In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs, and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Step 3
Lightly coat a griddle or nonstick skillet with cold butter.
Step 4
Working in batches, scoop 1/4 cup batter for each pancake. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.
Step 5
Serve immediately with maple syrup.
Step 6
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Chef's notes
Ensure not to overmix the batter to keep the pancakes fluffy.
Serve with additional butter or whipped cream for extra indulgence.
