Pumpkin Chocolate Chip Pancakes

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Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(19)

Ingredients

4 servings

1 ¾ cups all-purpose flour
¾ cups semisweet chocolate chips
2 teaspoons brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
¾ teaspoon ground cinnamon
1 ¼ cups buttermilk
1 cup canned pumpkin puree
2 large eggs
¼ cup unsalted butter, melted
¼ cup maple syrup

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Preparation

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Step 1

In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda, salt, and cinnamon.

Step 2

In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs, and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Step 3

Lightly coat a griddle or nonstick skillet with cold butter.

Step 4

Working in batches, scoop 1/4 cup batter for each pancake. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.

Step 5

Serve immediately with maple syrup.

Chef’s notes

Ensure not to overmix the batter to keep the pancakes fluffy.

Serve with additional butter or whipped cream for extra indulgence.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Pumpkin Chocolate Chip Pancakes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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