Philly Cheesesteak with Garlic Aioli
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- ¼ cup mayonnaise
- 2 cloves garlic, pressed
- 2 tablespoons butter
- 1 pound boneless chuck steak, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper
- 4 hoagie rolls, toasted, for serving
- 1 cup shredded white cheddar cheese
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Preparation
Step 1
Preheat oven to broil.
Step 2
To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
Step 3
Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
Step 4
Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.
Step 5
To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.
Step 6
Serve immediately.
Step 7
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Chef's notes
The garlic aioli serves as a wonderful complement to the meaty goodness along with the creamy, crumbly cheese. The cheese isn't overpowering, and the flavors meld well together.
