Philly Cheesesteak with Garlic Aioli

Preheat oven to broil.

To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.

Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.

Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.

To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.

Serve immediately.