One Pan Enchilada Bake

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(7)

Ingredients

4 servings

1 tablespoon olive oil
1 pound ground beef
2 teaspoons Old El Paso™ taco seasoning mix
1 cup canned black beans, drained and rinsed
1 cup corn kernels, frozen, canned or roasted
1 cup Old El Paso™ mild enchilada sauce
½ cup tomato sauce
1 7.5-ounce tube refrigerated buttermilk biscuits, cut into quarters
1 cup shredded Mexican blend cheese
2 tablespoons chopped fresh cilantro leaves

Kid-Friendly Baking Beginner Dinner ...

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 350 degrees F.

Step 2

Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and stir in taco seasoning.

Step 3

Stir in black beans, corn, enchilada sauce and tomato sauce. Stir in biscuits and top with cheese.

Step 4

Place into oven and bake until golden brown and bubbly, about 25-30 minutes.

Step 5

Serve immediately, garnished with cilantro, if desired.

Chef’s notes

Tortilla chips on the side are highly recommended.

Biscuit dough is used as a substitute for tortillas, offering a fluffy and cheesy bite.

Categories

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Meal Types

Dietary

Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

One Pan Enchilada Bake

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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