One Pan Enchilada Bake
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.6 out of 5 stars
(7)
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 teaspoons Old El Paso™ taco seasoning mix
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels, frozen, canned or roasted
- 1 cup Old El Paso™ mild enchilada sauce
- ½ cup tomato sauce
- 1 7.5-ounce tube refrigerated buttermilk biscuits, cut into quarters
- 1 cup shredded Mexican blend cheese
- 2 tablespoons chopped fresh cilantro leaves
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Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and stir in taco seasoning.
Step 3
Stir in black beans, corn, enchilada sauce and tomato sauce. Stir in biscuits and top with cheese.
Step 4
Place into oven and bake until golden brown and bubbly, about 25-30 minutes.
Step 5
Serve immediately, garnished with cilantro, if desired.
Step 6
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Chef's notes
Tortilla chips on the side are highly recommended.
Biscuit dough is used as a substitute for tortillas, offering a fluffy and cheesy bite.
