Instant Pot Shrimp Boil

As seen on

Damn Delicious

Total Time

35 minutes

Prep Time

15 minutes

Cook Time

20 minutes

Rating

(113)

Ingredients

4 servings

1 ½ pounds baby red potatoes
1 12.8-ounce package smoked andouille sausage, thinly sliced
½ medium sweet onion, chopped
4 teaspoons Old Bay seasoning, divided
1 tablespoon hot sauce
3 ears corn, halved
1 16-ounce pilsner or lager beer
1 ½ pounds medium shrimp, shell-on
¼ cup unsalted butter
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves
1 lemon, cut into wedges

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn and beer.

Step 2

Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Step 3

Add shrimp. Select manual setting; adjust pressure to high, and set time for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.

Step 4

Melt butter in a small skillet over medium low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.

Step 5

Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.

Chef’s notes

If you do not have an Instant Pot, you can try any of these recipes instead:

the sheet pan version, foil packet version, or even this summer kabob version!

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Skill Level

other

Instant Pot Shrimp Boil

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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