Instant Pot Olive Garden Zuppa Toscana Copycat
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(172)
Ingredients
6 servings
- 1 tablespoon olive oil
- 1 pound mild Italian sausage, casing removed
- 1 onion, diced
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- 3 russet potatoes, chopped
- 6 cups chicken broth
- Kosher salt and freshly ground black pepper, to taste
- ½ bunch kale, stems removed and leaves chopped
- 1 cup half and half
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Preparation
Chef’s notes
This soup is a great way to sneak in leafy greens for picky eaters. Kale, spinach, collard greens, swiss chard, or arugula are all great options.
Make it dairy-free by substituting coconut cream or skipping the half and half.
Garnishes like a fresh sprinkle of grated Parmesan or some crispy bacon add more flavor, texture, and contrast.
Serve with homemade crusty bread for dipping.