Instant Pot Ground Beef and Pasta

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

20 minutes

Cook Time

20 minutes

Rating

(96)

Ingredients

6 servings

1 tablespoon olive oil
1 pound lean ground beef
1 small onion, diced
3 cloves garlic, minced
¼ cup dry red wine*
1 (25-ounce) jar marinara sauce
1 ¾ cups beef stock
8 ounces campanelle pasta
Kosher salt and freshly ground black pepper, to taste
⅓ cup freshly grated Parmesan
¼ cup chopped fresh basil leaves

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Set a 6-qt Instant Pot® to high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 2

Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.

Step 3

Stir in wine, scraping any browned bits from the bottom of the pot.

Step 4

Stir in marinara sauce, beef stock, and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions. Stir in Parmesan and basil.

Step 5

Serve immediately.

Chef’s notes

*Beef stock can be used for red wine as a non-alcoholic substitute.

Categories

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Instant Pot Ground Beef and Pasta

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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