Instant Pot Ground Beef and Pasta
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(96)
Ingredients
6 servings
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- ¼ cup dry red wine*
- 1 (25-ounce) jar marinara sauce
- 1 ¾ cups beef stock
- 8 ounces campanelle pasta
- Kosher salt and freshly ground black pepper, to taste
- ⅓ cup freshly grated Parmesan
- ¼ cup chopped fresh basil leaves
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Preparation
Step 1
Set a 6-qt Instant Pot® to high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Step 2
Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
Step 3
Stir in wine, scraping any browned bits from the bottom of the pot.
Step 4
Stir in marinara sauce, beef stock, and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions. Stir in Parmesan and basil.
Step 5
Serve immediately.
Step 6
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Chef's notes
*Beef stock can be used for red wine as a non-alcoholic substitute.
