Hungarian Mushroom Soup
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(15)
Ingredients
4 servings
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 1 pound mushrooms, sliced
- 1 teaspoon salt
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- Fresh parsley, chopped, for garnish
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Preparation
Chef’s notes
For a vegetarian version, use vegetable broth instead of chicken broth.
Adjust the amount of paprika based on your spice preference.