How to Cook Spaghetti Squash
Total Time
50 minutes
Prep Time
5 minutes
Cook Time
45 minutes
Rating
4.7 out of 5 stars
(3)
Ingredients
4 servings
- 1 2-3 pounds spaghetti squash
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season with salt and pepper, to taste.
Step 3
Place squash, cut-side down, onto the prepared baking dish. Place into oven and roast until tender, about 35-45 minutes.
Step 4
Remove from oven and let rest until cool enough to handle.
Step 5
Using a fork, scrape the flesh to create long strands.
Step 6
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Chef's notes
*The squash can be placed in the microwave for 2-5 minutes for easier slicing.
